Knowledge base
On a single state management and control system for food safety, phytosanitary and veterinary matters
The decree created the Food Safety Committee and made it the successor of the Sanitary Committee for food safety. Sanitary rules must align with Codex Alimentarius, and control is based on risk analysis and HACCP.
- Act type
- Presidential Decree
- No.
- UP-84
- Adopted
- 12 May 2026
- Section
- Framework and sector reforms
Official text
On a single state management and control system for food safety, phytosanitary and veterinary matters
Presidential Decree · No. UP-84 · 12 May 2026
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